come back to B:
招待的前菜
come back to B:
餐具頗可愛
come back to B:
但合起來看，就只是一般的餐具
come back to B:
一開始就是鮑魚沙拉
come back to B:
好大顆、好入味
come back to B:
請看看他和奇異果的比例！
come back to B:
生魚片拼盤
come back to B:
請原諒我，我真的不知道是什麼魚...
come back to B:
生蠔！
come back to B:
鮪魚！你看鮪魚的油花！
come back to B:
甜蝦（還是牡丹蝦？）
come back to B:
炸蝦頭
come back to B:
海膽握壽司！
come back to B:
旁邊還有鮭魚卵！
come back to B:
薑片也好吃
come back to B:
鵝肝握壽司！
come back to B:
超新奇的作法，好吃！但一定要趁熱！
come back to B:
握壽司附的沙拉順利把油膩去掉！
come back to B:
烤魚下巴
come back to B:
螃蟹！又是烤螃蟹！
come back to B:
雖然肉比三幡多，但是我依舊不開心！我討厭螃蟹。
come back to B:
土瓶蒸
come back to B:
水果
come back to B:
甜湯，以上！
come back to B:
招待的良伴菜，裡面居然有魚肉！
come back to B:
白肉魚的生魚片，裡面有紫蘇喔！
come back to B:
很新鮮、肉質也讚！
come back to B:
番茄豆腐沙拉
come back to B:
明太子蛋捲
come back to B:
小乖不停歡呼～
