Jack Julius:
final plating cornbread with butter
Jack Julius:
Barley plating
Jack Julius:
chicken Tagine in pot
Jack Julius:
final plating ratatouille
Jack Julius:
chicken Tagine done
Jack Julius:
Final Plating with Polenta and Focaccia
Jack Julius:
plating with guacamole and chips
Jack Julius:
focaccia on cutting board
Jack Julius:
Chicken Tagine
Jack Julius:
Plating egg potato cakes
Jack Julius:
Mole poblano sauce plated
Jack Julius:
final plating of soup with homemade made ham
Jack Julius:
me with my cool cassoulet dish
Jack Julius:
plated cassoulet
Jack Julius:
Egg dish
Jack Julius:
Tomato soup with Falafel
Jack Julius:
second plating runny egg
Jack Julius:
proud of my Paella
Jack Julius:
plated paella
Jack Julius:
Pita bread plating two
Jack Julius:
Plated pita bread, hummus, tabbouleh, roasted lamb and tahini sauce
Jack Julius:
Sifting flour
Jack Julius:
Tare Katsudon plating
Jack Julius:
Bread pudding during demo
Jack Julius:
Bread pudding with fruit and crème anglaise
Jack Julius:
Brownie Plating
Jack Julius:
Chocolate chip cookie Plating
Jack Julius:
Extra Plating of biscuits
Jack Julius:
First stack of pancakes made before class
Jack Julius:
Ham project – homemade ham
