Steven Niels:
Home milled Rye, Spelt and Wheat with Linseed and Pumpkin seeds
Steven Niels:
Home stone ground Wheat, Rye & Linseed
Steven Niels:
Home milled whole wheat with Linseed
Steven Niels:
Home stone ground wheat, strong white and linseed
Steven Niels:
Whole wheat and Kamut with home milled grain
Steven Niels:
Priors organic wheat and Forischer Les Moulins Perbelle stone ground wheat
Steven Niels:
Priors organic wheat and Forischer Les Moulins Perbelle stone ground wheat
Steven Niels:
Whole grain wheat and white flour
Steven Niels:
Rye, Spelt and Wheat
Steven Niels:
Home ground Spelt whole grain, white wheat and Guinness
Steven Niels:
70% home milled whole grain wheat, 30% white and spelt, coarse cut oatmeal, malted barely flakes
Steven Niels:
Spelt Whole Grain (stone ground) and white wheat 50:50
Steven Niels:
IMG_20181202_092419
Steven Niels:
Home milled Rye, wheat and Spelt
Steven Niels:
Rye, Kamut and Wheat
Steven Niels:
half wheat, quarter rye, quarter plain white
Steven Niels:
Bread. 50% kamut and 50% wheat. Whole grain. 110% hydration
Steven Niels:
SDIM5599
Steven Niels:
75% Spelt 15% Wheat home ground whole grain. 100% hydration
Steven Niels:
100% spelt 110% Hydration 500 gramme loaf
Steven Niels:
Home milled wheat and rye with Linseed
Steven Niels:
Home milled wheat and rye with Linseed
Steven Niels:
Home milled Rye and Wheat with Linseed
Steven Niels:
Home milled Wheat, Rye with linseed & olive oil
Steven Niels:
Home "stone milled" spelt, wheat, malted wheat flakes & linseed.
Steven Niels:
Sieved stone ground wheat, linseed, malted wheat flakes and olive oil
Steven Niels:
Home milled Wheat and Kamut with Linseed, Olive Oil and Malted Wheat Flakes
Steven Niels:
Home milled Wheat, Rye with linseed and olive oil
Steven Niels:
Home Milled Rye & Wheat. With olive oil, malted wheat and linseed
Steven Niels:
tarte aux pommes
