Andreas Kusumahadi: confit de canard
Andreas Kusumahadi: Alain's plate
Andreas Kusumahadi: Salmon Risotto
Andreas Kusumahadi: Breakfast at Saint-Émilion
Andreas Kusumahadi: mackarel and rosemary sprigs.
Andreas Kusumahadi: Lamb and rockets
Andreas Kusumahadi: Gulai kepala Salmon
Andreas Kusumahadi: Tak ada kakap..
Andreas Kusumahadi: Turkey with crème fraiche
Andreas Kusumahadi: vin de bourgogne
Andreas Kusumahadi: Rosemary Roasted Chicken