sapphire_rouge: I ate Maritozzo and got well
sapphire_rouge: Peach and half-fermented sake parfait
sapphire_rouge: Summer of pandas
sapphire_rouge: First shaved ice this year
sapphire_rouge: Cherry ice cream in the forest
sapphire_rouge: After leaving
sapphire_rouge: classic cheesecake
sapphire_rouge: Matcha break
sapphire_rouge: Hina festival event lunch appetizer
sapphire_rouge: Hina festival event lunch soup
sapphire_rouge: Hina festival event lunch dessert
sapphire_rouge: Popular sweets of Asakusa
sapphire_rouge: full of rum-flavored liquid
sapphire_rouge: The Scream/ムンクの叫び
sapphire_rouge: Hanami's break
sapphire_rouge: catalana
sapphire_rouge: Roast beef bowl
sapphire_rouge: Saint Marc Cafe is cheap
sapphire_rouge: At the National Museum of Modern Art, Tokyo
sapphire_rouge: Temari−sushi
sapphire_rouge: Lamb chop
sapphire_rouge: Matcha parfait
sapphire_rouge: Night view and appetizer
sapphire_rouge: Sashimi and Tokyo Bay Area
sapphire_rouge: red snapper chazuke
sapphire_rouge: My cat My favorite things
sapphire_rouge: Cloudy sky restaurant lunch
sapphire_rouge: トリフバーガーとトリフピザ Truffle burger and truffle pizza
sapphire_rouge: Dessert at the Sunset Terrace's