Robert C. Abraham:
Shan Daph Oysters, Nova Scotia, Canada.
Robert C. Abraham:
Nova Scotian Lobster
Robert C. Abraham:
Nova Scotia Lobsters
Robert C. Abraham:
Nova Scotia Lobsters steaming in seaweed/seawater.
Robert C. Abraham:
Nova Scotia Hardshell Lobsters
Robert C. Abraham:
Lobsters from Nova Scotia
Robert C. Abraham:
Lobster Vendor, Seven Mile Beach, Hanover, Jamaica WI
Robert C. Abraham:
Lobster Roll from Salt Shaker Deli in Lunenburg
Robert C. Abraham:
Lobster Sandwich, Shipwreck Point Cafe, Naufrage, Prince Edward Island, Canada
Robert C. Abraham:
Amazing Seafood Chowder from La Cuisine Robicheau
Robert C. Abraham:
Seafood Chowder, Roadside Grill and Cabins, Belliveau Cove, Nova Scotia, Canada
Robert C. Abraham:
Champagne PEI Lobster Risotto
Robert C. Abraham:
World Class Malpeque Oysters served ice cold at the Oyster Barn, Malpeque, Prince Edward Island
Robert C. Abraham:
Icy, Briney, Malpeque Oysters from Prince Edward Island, Canada. World Class.
Robert C. Abraham:
Malpeque Oysters, Prince Edward Island, Canada
Robert C. Abraham:
Yiu Fat Seafood, 13 Gage Street, Central Hong Kong Island
Robert C. Abraham:
Prince Edward Island Soft Shelled Clams
Robert C. Abraham:
Nova Scotia Steamed Clams with Sake, Ginger, Garlic and Cilantro
Robert C. Abraham:
Steamed Clams and a Small "Clams Only" at the Roadside Grill and Cabins, Belliveau Cove, Nova Scotia, Canada
Robert C. Abraham:
Prince Edward Island steamed mussels
Robert C. Abraham:
Littleneck clams
Robert C. Abraham:
Snow Crab from Cape Breton Island, Nova Scotia, Canada.
Robert C. Abraham:
Fish cakes with Caeser Salad
Robert C. Abraham:
Best Pan Fried Haddock in Halifax- Bluenose II Restaurant at Hollis and Duke.
Robert C. Abraham:
Charcoal grilled giant garlic prawns with Key Limes
Robert C. Abraham:
Clams, Nova Scotia, Canada.
Robert C. Abraham:
Seafood Chowder, Chester Golf Club, Nova Scotia, Canada.
Robert C. Abraham:
Nova Scotia Hard Shell Lobster
Robert C. Abraham:
Fresh Steamer Clams
Robert C. Abraham:
Nova Scotia Soft Shelled Clams
