Robert C. Abraham:
Braised Nova Scotia Lamb Shank
Robert C. Abraham:
Braised Lamb Shank
Robert C. Abraham:
The Lamb Shank Redemption
Robert C. Abraham:
Lamb on the Big Green Egg
Robert C. Abraham:
Grilled Lamb
Robert C. Abraham:
Charcoal Pig Roast, Halifax, Nova Scotia, Canada
Robert C. Abraham:
Charcoal Pig Roast, Halifax, Nova Scotia, Canada
Robert C. Abraham:
Charcoal Pig Roast, Halifax, Nova Scotia, Canada
Robert C. Abraham:
Prime Rib/Big Green Egg/Charcoal
Robert C. Abraham:
Grilled Lamb Chops
Robert C. Abraham:
Prince Edward Island Beef Tenderloin
Robert C. Abraham:
Charcoal grilled Strip Loins and Lambchops
Robert C. Abraham:
Rib Eye Steaks on the Big Green Egg
Robert C. Abraham:
Singapore Chicken Kebabs
Robert C. Abraham:
Grilled Morrocan Lamb Kebabs
Robert C. Abraham:
Grilled Butter Chicken Kebabs
Robert C. Abraham:
Slow Cooker Turkey Prep
Robert C. Abraham:
Grilled Sausages and Sauerkraut
Robert C. Abraham:
Nova Scotia Maple Smoked Bacon
Robert C. Abraham:
Ardmore Tea Room, Quinpool Road, Halifax, Nova Scotia, Canada.
Robert C. Abraham:
Breakfast
Robert C. Abraham:
Fast Food Breakfast
Robert C. Abraham:
Latte and Almond Croissant
Robert C. Abraham:
Latte
Robert C. Abraham:
Hot Coffee
Robert C. Abraham:
Latte from "Two If By Sea" Halifax Waterfront
Robert C. Abraham:
Charcoal grilled giant garlic prawns with Key Limes
Robert C. Abraham:
Corned Beef Sandwich, Hali Deli, Halifax, Nova Scotia
Robert C. Abraham:
Prince Edward Island Soft Shelled Clams
Robert C. Abraham:
Clams, Nova Scotia, Canada.
