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Phreddie: Carp sashimi @Marumasu-ya, Tokyo
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Phreddie: Mackerel sashimi @Marumasu-ya, Tokyo
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Phreddie: Shochu sour @Marumasu-ya, Tokyo
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Phreddie: Deep fried oysters @Marumasu-ya, Tokyo
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Phreddie: Deep fried oyster with mayo @Marumasu-ya, Tokyo
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Phreddie: Tuna sashimi @Marumasu-ya, Tokyo
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Phreddie: Tuna sashimi with wasabi @Marumasu-ya, Tokyo
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Phreddie: HI-liki sour @Marumasu-ya, Tokyo
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Phreddie: @Marumasu-ya, Tokyo
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Phreddie: BBQ! @Ikudon BBQ, Tokyo
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Phreddie: Pork innards @Ikudon BBQ, Tokyo
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Phreddie: Pork innards and Shochu sour @Ikudon BBQ, Tokyo
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Phreddie: Pork innards @Ikudon BBQ, Tokyo
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Phreddie: Kin-Miya Shochu @Ikudon BBQ, Tokyo
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Phreddie: More pork innards @Ikudon BBQ, Tokyo
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Phreddie: Innards BBQ @Ikudon BBQ, Tokyo
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Phreddie: Boiled pork innards @Ikudon BBQ, Tokyo
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Phreddie: Korean salted cod innards and seaweed paper @Ikudon BBQ, Tokyo