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Phreddie: Uokin Honten, Shimbashi, Tokyo
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Phreddie: Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Potato salad @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Tofu with seaweed soup @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Sashimi platter @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Frozen sqiud @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Sashimi @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Sea bream sashimi with wasabi @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Fresh oyster @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese simmered seabream@Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Fish eyeball @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Edamame @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese Sake! @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Fish head @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Picked daikon root @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Crab roe paste @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Japanese omelet @Uokin Honten, Shimbashi, Tokyo
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Phreddie: Bread @Uokin Piccolo, Tokyo
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Phreddie: Bread @Uokin Piccolo, Tokyo