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Phreddie: Ueno. Tokyo
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Phreddie: Hokuhan Restaurant, Tokyo
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Phreddie: Hokuhan Restaurant, Tokyo
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Phreddie: Assorted appetizers @Hokuhan Restaurant, Tokyo
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Phreddie: Vinegared Mozuku seaweed @Hokuhan Restaurant, Tokyo
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Phreddie: Cheers! @Hokuhan Restaurant, Tokyo
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Phreddie: Sashimi Platter @Hokuhan Restaurant, Tokyo
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Phreddie: Sashimi @Hokuhan Restaurant, Tokyo
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Phreddie: Sea squirt @Hokuhan Restaurant, Tokyo
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Phreddie: Grilled Hatahata fish @Hokuhan Restaurant, Tokyo
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Phreddie: Tuna sashimi @Hokuhan Restaurant, Tokyo
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Phreddie: Fresh oyster @Hokuhan Restaurant, Tokyo
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Phreddie: Fresh oyster @Hokuhan Restaurant, Tokyo
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Phreddie: Grilled Hatahata fish @Hokuhan Restaurant, Tokyo
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Phreddie: Fried tofu @Hokuhan Restaurant, Tokyo
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Phreddie: Fried Mehikari fish @Hokuhan Restaurant, Tokyo
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Phreddie: Sake! @Hokuhan Restaurant, Tokyo
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Phreddie: Happy sake! @Hokuhan Restaurant, Tokyo
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Phreddie: Kirikomi @Hokuhan Restaurant, Tokyo
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Phreddie: More sake @Hokuhan Restaurant, Tokyo
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Phreddie: More sake! @Hokuhan Restaurant, Tokyo
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Phreddie: Grilled squid @Hokuhan Restaurant, Tokyo
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Phreddie: Sake cap @Hokuhan Restaurant, Tokyo