©
Phreddie: Grilled Eel @Nodaiwa, Tokyo
©
Phreddie: Grilled Eel @Nodaiwa, Tokyo
©
Phreddie: Eel Bone @Nodaiwa, Tokyo
©
Phreddie: Uzaku with Too Much Sesame @Nodaiwa, Tokyo
©
Phreddie: Grilled Eel @Nodaiwa, Tokyo
©
Phreddie: Grilled Eel @Nodaiwa, Tokyo
©
Phreddie: Katsu-Don @Katsuya, Tokyo
©
Phreddie: @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Appetizers @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Cheers! @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish Skin @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish Liver @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Sake! @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Sake! @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish FIllet @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish Head @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Fried Monk Fish @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish Pot @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish Pot @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Monk Fish Risotto @Ajikura-Namako-Ya, Kanda, Tokyo
©
Phreddie: Tokyo Kotsu Kaikan @ Night
©
Phreddie: Nissan
©
Phreddie: Appetizer @Oshima Restaurant, Ginza, Tokyo
©
Phreddie: Appetizers @Oshima Restaurant, Ginza, Tokyo
©
Phreddie: Jibuni Soup @Oshima Restaurant, Ginza, Tokyo
©
Phreddie: Crab @Oshima Restaurant, Ginza, Tokyo