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Mr. Hunter with the big ice cream "cone" in front of Venchi.
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Coquinarius menu October 2016: appetizers, crostini, pasta, and main courses
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Coquinarius menu October 2016: salads and carpacci
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Mr. Hunter smiles to himself, anticipating the dinner
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Crostini mix at Coquinarius: mushrooms, sun-dried tomatoes and feta, and brown bread, goat cheese, and fig jam
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Mr. Hunter gets ready to dive into a plate of crostini
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Our first meal in Florence: burrata salad, Scozzese salad, and a sampling of their specialty pear raviolini
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Dinner at Coquinarius: Burrata salad with Tuscan ham
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Pear raviolini
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Watching the sandwich making process at Panini Toscani
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Mr. Hunter waits for his turn to taste the ingredients at Panini Toscani
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Meats and cheeses at Panini Toscani
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One of the cheese selections at Panini Toscani: Formaggio Crociato Rosso
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Another cheese selection at Panini Toscani: Scodellato Montalcino
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Mr. Hunter and the meats and cheeses
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Vegetable selection at Panini Toscani
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Mr. Hunter on the counter at Panini Toscani
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The scene at tiny Panini Toscani
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Sandwich from Panini Toscani
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Panino, Duomo
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Line out the door at Panini Toscani
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Mr. Hunter on the shelves at Coquinarius
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Cappuccino
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Cantinetta dei Verrazzano menu
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Focaccia selection
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Focaccia selection
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One of Mr. Hunter's favorite restaurants
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Iced tea -- with a little bit of ice!
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Mr. Hunter prepares to enjoy some iced tea
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Mr. Hunter is excited about the foccacia spread
