janeymoffat: 15. Our first official meal - at a creperie called Kern House
janeymoffat: 17. Kern House flavored rum, I think
janeymoffat: 18. Tables reflected in the front windows
janeymoffat: 19. My crepe - the Celte
janeymoffat: 20. Muz had a crepe with jambon and fromage
janeymoffat: 98. Kern House
janeymoffat: 99. Quick dinner
janeymoffat: 100. Pastries from Paul
janeymoffat: Cakes in the window of Gerard Mulot, on Rue de Seine
janeymoffat: Grom menu - les parfums de Mai
janeymoffat: Muz's cafe espresso gelato getting scooped
janeymoffat: Muz and her Grom gelato
janeymoffat: Grom gelato: cafe espresso and vaniglia
janeymoffat: Mr. Hunter is pleased to be in the presence of Italian gelato
janeymoffat: Radishes at a market on Rue de Seine
janeymoffat: The straight lines of the tomatoes
janeymoffat: White asparagus of France
janeymoffat: Boxes of berries
janeymoffat: We walked by Cosi
janeymoffat: Same crew at Le Festival!
janeymoffat: I went around the corner to Banette and found a much-longed for pastry
janeymoffat: Pain perdu -- trouvee!
janeymoffat: Le Festival
janeymoffat: Sidewalk takes you right behind the counter of this chicken place
janeymoffat: We ate our lunch/dinner on bench at the Palais Royale
janeymoffat: Wrap from Le Festival - avec des frites
janeymoffat: Pain perdu!!!!!!
janeymoffat: I studied the pain perdu closely and told my mother: It looks almost like french toast
janeymoffat: Thick chocolate topping, and the bottom half of the bread
janeymoffat: Pastries in the window