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cal222: 6-9-06 Menu
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cal222: 6-9-06 Foie Gras Ravioli with Black Trumpet Mushroom and Pea Sauces
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cal222: 6-9-06 Combination of Crab Cake and Scallops witha Ginger and Soy Butter Sauce
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cal222: 6-9-06 Duo of Slowly Roasted Beef Tenderloin and Braised Short Ribs with a Red Wine Sauce and Mashed Potatoes
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cal222: 6-9-06 Tender Green Salad with Roquefort Cheese
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cal222: 6-9-06 Apricot Tarte