Rachel Toh:
Abalone with broccoli from putien
Rachel Toh:
abalone porridge
Rachel Toh:
kolo mee from kuching
Rachel Toh:
herbal chicken
Rachel Toh:
Braised Pork Rice (滷肉飯)
Rachel Toh:
Cereal prawn
Rachel Toh:
Seafood deep fried crispy mee
Rachel Toh:
fish head
Rachel Toh:
Penang hokkien prawn mee from Gurney Drive In Century Square
Rachel Toh:
Penang fried Kway teow from Gurney Drive in Century Square
Rachel Toh:
Belacan chicken wings from Gurney Drive in Century Square
Rachel Toh:
Lean pork porridge with century eggs from Mongkok Dim Sum in East Coast
Rachel Toh:
Prawn dumpling from Mongkok Dim Sum in East Coast
Rachel Toh:
Steamed rice roll with shrimp from Mongkok Dim Sum in East Coast
Rachel Toh:
Prawn paste chicken wings from Mongkok Dim Sum in East Coast
Rachel Toh:
Scallop dumpling from Mongkok Dim Sum in East Coast
Rachel Toh:
Shamai from Mongkok Dim Sum in East Coast
Rachel Toh:
Shanghai pork dumpling from Mongkok Dim Sum in East Coast
Rachel Toh:
Yusheng
Rachel Toh:
Pig trotter in vinegar
Rachel Toh:
Hotplate Tofu
Rachel Toh:
Assam fish eaten in bugis
Rachel Toh:
Seafood hor fun with egg gravy from Yum Cha Resturant
Rachel Toh:
Chicken claw from Yum Cha resturant
Rachel Toh:
Carrot cake from yum cha resturant
Rachel Toh:
Crab meat with e-fu noodle from Yum Cha Resturant
Rachel Toh:
Shamai from yum Cha resturant
Rachel Toh:
Cha Siu Bao from Yum Cha Resturant
Rachel Toh:
Xiao long bao (pork dumpling) from yum Cha resturant
Rachel Toh:
Yusheng at putien tampines
