rob_yosh_jj_kyle_ellie:
DSC_0523[1]
rob_yosh_jj_kyle_ellie:
DSC_0524[1]
rob_yosh_jj_kyle_ellie:
Dassai Sake
rob_yosh_jj_kyle_ellie:
DSC_0526[1]
rob_yosh_jj_kyle_ellie:
Snapper, Ginko and Egg Plant
rob_yosh_jj_kyle_ellie:
Sea Urchin, Scallop and Eggplant
rob_yosh_jj_kyle_ellie:
Caviar and Octopus in Yuzu and Pepper Dressing
rob_yosh_jj_kyle_ellie:
Abalone and Octopus in Yuzu Pepper Dressing
rob_yosh_jj_kyle_ellie:
Deep Friend Snapper with Scales and Home Made Pickles
rob_yosh_jj_kyle_ellie:
Hokkaido Crab Meat and Kanimiso dumpling
rob_yosh_jj_kyle_ellie:
Grilled Bonito Fish
rob_yosh_jj_kyle_ellie:
Deep Friend A3 Wagyu Beef with Onsen Egg and Baby Onion
rob_yosh_jj_kyle_ellie:
Shark's Fin Congee with Pickles
rob_yosh_jj_kyle_ellie:
198C Peach Candy + 99C Peach Jam
rob_yosh_jj_kyle_ellie:
198C Peach Candy + 99C Peach Jam
rob_yosh_jj_kyle_ellie:
Kyoho Grapes and Jelley and Almod Moouse