maltmonkey:
The end.
maltmonkey:
Secret Squirrel Wines. Better label than ours...
maltmonkey:
We picked 36 which is 10% cab sauv, the other was more tannic at 10% petite verdot.
maltmonkey:
Blending our Plonk V.3
maltmonkey:
Deconstruction of a barrel...
maltmonkey:
How to brew
maltmonkey:
Delicioso!
maltmonkey:
Yum
maltmonkey:
yep, the one second from the right is a 750ml
maltmonkey:
wine fermentation trials
maltmonkey:
Almquist Winery tasting line-up
maltmonkey:
Yeast trials on our Cab Franc 2013!
maltmonkey:
juicy juice
maltmonkey:
pressing the last bit out...
maltmonkey:
yep, it's a functioning winery
maltmonkey:
The destemmer
maltmonkey:
Chandler Reach cab franc bin
maltmonkey:
Yeast trials 10 14 12
maltmonkey:
our first Almquist Cab Franc!
maltmonkey:
Mike A pulling our samples
maltmonkey:
oak trials on some chardonnay
maltmonkey:
our first round of cab franc!
maltmonkey:
yum-O
maltmonkey:
aaaargh!
maltmonkey:
how do you manage this?
maltmonkey:
pinot noir from the yard
maltmonkey:
surprised the birds didn't eat them all
maltmonkey:
Cullin Hills winery in Woodinville
maltmonkey:
Eye chart
maltmonkey:
Outstanding dinner!
