PCBraynard:
Making hot pepper jelly
PCBraynard:
IMG_20250113_093028
PCBraynard:
IMG_20250113_082043
PCBraynard:
IMG_20250113_081442
PCBraynard:
Last Big Harvest
PCBraynard:
IMG_20241028_145525
PCBraynard:
Close to My Last Harvest
PCBraynard:
IMG_20241027_152050
PCBraynard:
IMG_20241027_152020
PCBraynard:
Chocolate Scotch Bonnet Pepper Jam
PCBraynard:
IMG_20241010_133251
PCBraynard:
IMG_20241010_133251
PCBraynard:
IMG_20241010_133224
PCBraynard:
IMG_20241010_133154
PCBraynard:
IMG_20241010_133110
PCBraynard:
IMG_20241010_133110
PCBraynard:
IMG_20241010_132940
PCBraynard:
Batch 18 A-B-C-D
PCBraynard:
Today's Harvest - Another couple of pounds of peppers
PCBraynard:
Yesterday's Harvest - 2.5 pounds of Peppers
PCBraynard:
Orange Habanero Jelly
PCBraynard:
Mostly Habanero
PCBraynard:
Batch 17 A and B Habanero, Reaper, and Scotch Bonnet
PCBraynard:
Mix of Batch 12 and 13
PCBraynard:
Late Season Pepper Collection
PCBraynard:
Batch 17 A&B
PCBraynard:
100% Carolina Reaper Sauce (Very Hot)
PCBraynard:
Batch 9 - Fermented Hot Pepper Sauce
PCBraynard:
Processed Scotch Bonnet Sauce
PCBraynard:
Tabasco Peppers In Brine Fermentation
