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Table Setting
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Wine Pairings
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Amuse of French Onion Dip and Potato Chips from the Garden
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Truffled Lamb Tartar, Porcini Mushroom Crostini, Radish Salad
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Brandade, Raddichio Parsely Slaw, Oil Cured Olive Crackers
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Watercress Soup with Pancetta Crisp, Quail Egg on Dried Bread
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Tomato Risotto, Duck Confit, shaved Brussel Sprouts
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Intermezzo
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Roasted Garlic and Preserved Meyer Lemon Stuffed Quail, Pommes Sarlat, Hericot Vert
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Indonesian Longpepper Rubbed Duck Breast, Kale, Apple Turnip Confit
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Intermezzo
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Pork with Polenta and Creamed Spinach
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Apple Turnover
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Shaved Fennel Salad, Quail Eggs over Pommes Sarlat
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Triple Ducker Sandwich: Patte, Breast, Confit
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Cheese, Spiced Fig, Almond Crackers
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Intermezzo
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Hazelnut Fourgy, Panna Cotta, Chocolate Sauce
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Mustard, Longpepper Cherry Sauce, Duck Liver Patte
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Arugula Salad with Brandade and Baguette
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Intermezzo
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Tomato Rissoto, Arugula, Pork
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Indonesian Longpepper Rubbed Duck Breast, Polenta
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Tiramisu
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Grappa
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Chocolate Truffle