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Sweet corn soup w/ basil ice cream
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Tartare of tuna on sushi rice with avocado
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Tuna marinated in soy & marin, soy smoked ocean trout w/ asparagus, and marinated NZ scampi w/ chicken parfait & walnut
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Confit of Tasmanian ocean trout w/ daikon & fennel w/ seasonal green salad
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Ravioli of Queensland crab w/ tomato & basil vinaigrette
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Twice-cooked deboned spatchcock w/ braised daikon & bread sauce
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Grilled wagyu beef w/ Asian mushrooms and lime jus
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Beet root and blood orange sorbet
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Vanilla bean ice cream w/ white beans and dates
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Ginger & lime creme brulee
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Floating island w/ vanilla bean & praline anglaise
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Cappuccino
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Menu