lautrerainey:
Making kombucha
lautrerainey:
New SCOBY-to-be at 12 Hours
lautrerainey:
SCOBY 36 hours
lautrerainey:
About 60 hours
lautrerainey:
At the end of a week
lautrerainey:
At the end of a week
lautrerainey:
10 days in a SCOBY is forming
lautrerainey:
But it's certainly not very deep
lautrerainey:
I've moved on to fermenting the actual kombucha
lautrerainey:
My rather scrawny SCOBY is just at the top
lautrerainey:
TA-DAAAHHH! An upside down tea cozy to the rescue
lautrerainey:
The opening of the tea cozy
lautrerainey:
A couple days into fermenting
lautrerainey:
My busily growing SCOBY
lautrerainey:
SCOBY, the second generation
lautrerainey:
South African Kombucha
lautrerainey:
The unexpected baby SCOBY
lautrerainey:
6-18 batch
lautrerainey:
6-19 batch
lautrerainey:
The ragged baby that slipped off my healthy new SCOBY
lautrerainey:
The tattered, sinking SCOBY in my 6-19 batch
lautrerainey:
A small cloud in my 6-18 batch
lautrerainey:
Mango & blueberry kombucha
lautrerainey:
Unflavored kombucha
lautrerainey:
Mango & blueberry kombucha
lautrerainey:
Kombucha brewing
lautrerainey:
Mango-Blueberry Kombucha
lautrerainey:
Iced tea & kombucha at my kitchen sink