lautrerainey:
The sponge ingredients are combined
lautrerainey:
The sponge after a few hours
lautrerainey:
After 20 hours or so
lautrerainey:
The dough ingredients are added and incorporated
lautrerainey:
Caramelized onions and caraway seeds
lautrerainey:
A nice skin with most of the onion contained inside the boule
lautrerainey:
The boule goes into a well-floured banneton
lautrerainey:
The microwave makes an excellent proofing box
lautrerainey:
While the dough rises the tagine preheats
lautrerainey:
The loaf is fully risen
lautrerainey:
A sprinkling of semonlina in the hot tagine
lautrerainey:
The boule is loaded in and slashed
lautrerainey:
Top's off; needs some additional browning time
lautrerainey:
Finished country boule with onion & caraway