lautrerainey:
I think this wet, sticky dough and the tagine are going to be best friends
lautrerainey:
The tagine goes into an incendiary hot oven
lautrerainey:
The sticky dough gets formed into a boule
lautrerainey:
The shaped loaf goes into a bowl to rise
lautrerainey:
The dough has risen for 2 hours
lautrerainey:
The tagine is red hot
lautrerainey:
A sprinkle of semonlina will make it easy to load and unload the dough
lautrerainey:
The dough goes in the tagine
lautrerainey:
A couple quick slashes with a razor
lautrerainey:
The bread is baking in the covered tagine
lautrerainey:
Cooked for 30 minutes under the lid
lautrerainey:
The finished loaf
lautrerainey:
A comparison of the colors
lautrerainey:
Lamb with Pears and Pistachios
lautrerainey:
Chickpea and Carrot Tagine with Tumeric and Cilantro