lautrerainey:
Cannellini beans getting all wrinkled
lautrerainey:
6 ounces of white beans soaking
lautrerainey:
Fully soaked the next morning
lautrerainey:
We need some ham stock for the base
lautrerainey:
Time to roast the garlic
lautrerainey:
The garlic cloves are roasted
lautrerainey:
Several quarts of the broth
lautrerainey:
Reduced to about 4 cups
lautrerainey:
Add the soaked beans
lautrerainey:
Add the reserved procuitto
lautrerainey:
Add the roasted garlic, seasonings and chicken broth
lautrerainey:
Maybe an hour later; maybe many hours later
lautrerainey:
Puréed and ready to go
lautrerainey:
There it is