urbanfoodie33:
this is not what my boobs actually look like
urbanfoodie33:
Lemon-Lemon cupcakes
urbanfoodie33:
Red Velvet batter
urbanfoodie33:
First batch: overfilled, they rise a lot
urbanfoodie33:
Red Velvet cupcakes w/ cream cheese frosting - wonderfully light and delicious!
urbanfoodie33:
Melt choc over low boil in double boiler
urbanfoodie33:
I subbed some self-rising flour for baking powder, salt, and one cup flour
urbanfoodie33:
Creamed brown sugar and softened butter
urbanfoodie33:
melted chocolate
urbanfoodie33:
Ghostcupcakes 008
urbanfoodie33:
Ghostcupcakes 013
urbanfoodie33:
Ghostcupcakes 015
urbanfoodie33:
Beat egg whites til soft peaks form
urbanfoodie33:
Fold egg whites into batter
urbanfoodie33:
CUPCAKE CARRIER!
urbanfoodie33:
See how the egg white is incorporated but not deflated
urbanfoodie33:
don't rise too much so next batch was filled more
urbanfoodie33:
Double boiler
urbanfoodie33:
Beat over boiling water about 6-8 min
urbanfoodie33:
beat til there are soft peaks
urbanfoodie33:
seven minute icing
urbanfoodie33:
it is like marshmallow!
urbanfoodie33:
Devil's Food Ghost cupcakes!
urbanfoodie33:
chocolate eyes
urbanfoodie33:
This is what I did instead of studying for my exam
urbanfoodie33:
ready to go!
urbanfoodie33:
Spicy Chocolate Chip cookies
urbanfoodie33:
Spicy Chocolate Chip cookies
urbanfoodie33:
Spicy Chocolate Chip cookies
urbanfoodie33:
Winter cupcakes
