urbanfoodie33:
quiche crust
urbanfoodie33:
quiche crust
urbanfoodie33:
til it is in pea sized bits
urbanfoodie33:
knead dough about 3-4 times til smooth
urbanfoodie33:
crusty
urbanfoodie33:
makeshift pie weights
urbanfoodie33:
farmer's market leeks
urbanfoodie33:
brush bottom w/ dijon mustard
urbanfoodie33:
sauteed bacon and leek filling
urbanfoodie33:
filled quiche
urbanfoodie33:
voila, une quiche pour vous!
urbanfoodie33:
hearty goodness
urbanfoodie33:
Roasted butternut squash soup
urbanfoodie33:
I get to bust out the processor again!
urbanfoodie33:
yummm