florriebassingbourn: Little tomatoes cut open and ready to be cooked into sauce like Rossopomodoro does it
florriebassingbourn: Aglio, "Oglio" e Peperoncino
florriebassingbourn: A table that tells the story of much cooking and many meals
florriebassingbourn: Living beyond the cordon
florriebassingbourn: A friendly French grocery name in Italy
florriebassingbourn: Framework
florriebassingbourn: Just the one today, please
florriebassingbourn: Urbs Mirabilis Roma
florriebassingbourn: Anne Marie Babington
florriebassingbourn: Hmmm ... what shall we do next after our refreshment stop at Babington's?
florriebassingbourn: Babington tea strainer
florriebassingbourn: Babington's special blend
florriebassingbourn: Eggs Benedict at Babingtons
florriebassingbourn: Babington's. Indispensable for the Englishman in Rome
florriebassingbourn: Tutto e subito
florriebassingbourn: Queuing for pasta