florriebassingbourn: Remember when we had to make do with chip butties?
florriebassingbourn: Chardonnay & chips
florriebassingbourn: Away from it all!
florriebassingbourn: On the edge
florriebassingbourn: Beyond the edge ...
florriebassingbourn: Pieta in the mist
florriebassingbourn: Written in red so you can pick it out in the mist
florriebassingbourn: Wild Strawberries
florriebassingbourn: Not even "probably" Ireland's most Authentic Experience"?
florriebassingbourn: The Cyclist's Repose
florriebassingbourn: Celebrity on a plinth
florriebassingbourn: Mizen Head
florriebassingbourn: Me, feeling happy ...
florriebassingbourn: The Shamrock
florriebassingbourn: The Ireland of my dreams ...
florriebassingbourn: Sid insisted on coming with us the day we explored the Beara Peninsula
florriebassingbourn: The cable car at Dursey Island, Beara Peninsula
florriebassingbourn: Get creative with the canned vegetables
florriebassingbourn: Hurling needles and knitting sticks
florriebassingbourn: I didn't know seagulls stamp about in the mud to get the bugs out ...
florriebassingbourn: I think Irish men are on the defensive ...
florriebassingbourn: Maybe it's because I'm a Londoner ...
florriebassingbourn: Kildare County Council ...
florriebassingbourn: Red beet pieces in aplle juice, cutted
florriebassingbourn: Green postbox, and other street furniture
florriebassingbourn: WINE AND DELHI
florriebassingbourn: Lunch madness in Maynooth
florriebassingbourn: The best rhubarb we had this year
florriebassingbourn: And where else would we drive, pray?