florriebassingbourn: In the Brasserie Saint Martin at Sorèze
florriebassingbourn: To eat tagliatelle with
florriebassingbourn: The gêne of staying in a historical monument
florriebassingbourn: The gêne of staying in a historical monument
florriebassingbourn: Banquets, Mariages, Séminaires
florriebassingbourn: Vin rouge with a head on it
florriebassingbourn: Le Lac de Saint-Ferréol
florriebassingbourn: Father Lacordaire ...
florriebassingbourn: This isn't a cardboard cutout, but I quite like the way it feels like one
florriebassingbourn: Serried rows ...