Portia and Paul:
in the oven
Portia and Paul:
Baking mit George!
Portia and Paul:
recipe for vanilla kipferl
Portia and Paul:
five ounces of butter (unsalted)
Portia and Paul:
i've ruined it!
Portia and Paul:
flour and ground almonds
Portia and Paul:
adding the melted butter
Portia and Paul:
vanilla kipferl
Portia and Paul:
kneading the dough
Portia and Paul:
the cheats way to form a kipferl
Portia and Paul:
on the tray
Portia and Paul:
form them into crescent shapes
Portia and Paul:
in the oven
Portia and Paul:
Vanilla Kipferl
Portia and Paul:
out of the oven
Portia and Paul:
vanilla sugar
Portia and Paul:
vanilla kipferl
Portia and Paul:
georgemeister mit biscuits!
Portia and Paul:
the finished product
Portia and Paul:
rolling the dough
Portia and Paul:
fill with jam -Wiener Liebesbriefe
Portia and Paul:
jam filling on Wiener Liebesbriefe
Portia and Paul:
dad rolling out the Wiener Liebesbriefe dough
Portia and Paul:
wiener liebesbriefe dough
Portia and Paul:
ready to bake
Portia and Paul:
cutting out the dough
Portia and Paul:
pastry squares for Wiener Liebesbriefe
Portia and Paul:
these are very fiddly - Wiener Liebesbriefe
Portia and Paul:
out of the oven
Portia and Paul:
Wiener Liebesbriefe close up
