scratchandsniff: Za'atar Tuna
scratchandsniff: Jersey Corn, Peas, Bay Berry leaves, Angelica(formerly pickled), Bunashimeji, friends' Garden Peas, and Nira.
scratchandsniff: Sesame leaves
scratchandsniff: Wild Dinner; Zaatar spiced Tuna Loin with Jersey Corn, Peas, Angelica, Pickled Fiddleheads, Rice wafers and Sesame-Sumac sauce
scratchandsniff: Wild Dinner; Zaatar spiced Tuna Loin with Jersey Corn, Peas, Angelica, Pickled Fiddleheads, Rice wafers and Sesame-Sumac sauce
scratchandsniff: Da Bomb(s)
scratchandsniff: Sumac berries
scratchandsniff: Pan seared Shrimps with stewed Leeks, Beet essence, Blood Orange, and a I.P.A-Sumac butter
scratchandsniff: Pan seared Shrimps with stewed Leeks, Beet essence, Blood Orange, and a I.P.A-Sumac butter
scratchandsniff: Manila Clams with Bayberry leaves, Porkbelly, Chili and Black bean sauce
scratchandsniff: Manila Clams with Bayberry leaves, Porkbelly, Chili and Black bean sauce
scratchandsniff: Bayberry
scratchandsniff: Baby Yukons with bayberry leaves
scratchandsniff: Roasting Corn and Potatoes
scratchandsniff: Sumac needs a 'haircut'
scratchandsniff: Sesame Sumac Sauce
scratchandsniff: Bunashimeji Mushrooms
scratchandsniff: Aralia elata(たらの芽), Pickled