scratchandsniff: organic salmon, local asparagus, parmesan & morel mushroom
scratchandsniff: day boat sea scallops, clams, mussels, peas, favas, Spring onions & chowder sauce
scratchandsniff: Lobster with Ramp Puree, Broadbeans
scratchandsniff: Roasted Squab with Tempura seabeans
scratchandsniff: Carrot-Coconut cake
scratchandsniff: Another shot of cinnamon & panko crusted apple strudel
scratchandsniff: Valrhona chocolate Napoleon
scratchandsniff: After the rainfall
scratchandsniff: Elderflower Cheesecake
scratchandsniff: Petit fours
scratchandsniff: Apple Crumb strudel
scratchandsniff: Alfred Gratien Brut Rose' NV
scratchandsniff: Normal photos continues
scratchandsniff: walking around, like we own the place
scratchandsniff: Elderflower
scratchandsniff: Can ya see me?
scratchandsniff: My peeps
scratchandsniff: Summer Vegetable Gazpacho
scratchandsniff: Thanx Chef!
scratchandsniff: Hamachi Sashimi with Grilled Mushrooms, Wakame and Horseradish-Turnip Vinaigrette
scratchandsniff: So much for making a wish..
scratchandsniff: Grilled Octops with Beans, grains, Olives, and Clam Viniagrette
scratchandsniff: At the Garden, Pluckemin Inn, NJ