scratchandsniff:
Oh yes I did
scratchandsniff:
Kangaroo on the loose
scratchandsniff:
Who teh hell is this guy?
scratchandsniff:
Amuse
scratchandsniff:
A bit nervous...
scratchandsniff:
Fluke with dehydrated kimchi and jalapeno Ponzu
scratchandsniff:
RUINART Blanc de Blancs NV
scratchandsniff:
Glee
scratchandsniff:
Seared langoustine with Mushroom, mache, shaved Foie Gras(somewhere..) and White Balsamic
scratchandsniff:
Osetra caviar, Tagliolini, and Uni sauce
scratchandsniff:
'This is sooo good, my face froze..'
scratchandsniff:
Baked Lobster with red wime poacked Sunchokes, and Bergamot sauce
scratchandsniff:
King of New York
scratchandsniff:
Charred Octopus, Pear vierge, Black bean, Miso-ink sauce
scratchandsniff:
Carolina Shrimp with Kaffir Lime broth
scratchandsniff:
Happy Lobster
scratchandsniff:
Light er' UP!
scratchandsniff:
What the..??
scratchandsniff:
Simply Red Snapper with a single vermicelli, and a Paprika Sauce
scratchandsniff:
Turbot with Truffles, Black Trumpets and a Spiced Squab Jus
scratchandsniff:
Black Bass w/ Mini Pork Buns, Hoisin-Plum Jus
scratchandsniff:
Same seat 12years ago..
scratchandsniff:
Marlalumi Milk Chocolate Parfait
scratchandsniff:
"...Are you gonna eat that?"
scratchandsniff:
Bite yer Nose