scratchandsniff:
Wish us luck
scratchandsniff:
Rojak
scratchandsniff:
Salad from the sea
scratchandsniff:
Behave
scratchandsniff:
Bar at Mr. Robata
scratchandsniff:
Suijin Junmai Sake
scratchandsniff:
Amuse Bouche
scratchandsniff:
Pièce de résistance!
scratchandsniff:
Sniff sniff...
scratchandsniff:
Sliders
scratchandsniff:
Harder faster... More
scratchandsniff:
Sushi assortment
scratchandsniff:
Roasted Duck and Foie Gras with Strawberry sauce
scratchandsniff:
Braised Eggplant, Grapes, and Sesame-pear sorbet
scratchandsniff:
Brewed by Banjou Jouzou Kamoshibito kuheiji Betsuatsuae Junmai Daiginjo
scratchandsniff:
Stevia
scratchandsniff:
Commander
scratchandsniff:
Stick em up!
scratchandsniff:
The coolest Soy sauce dispencer ever
scratchandsniff:
Boke Poke
scratchandsniff:
A little "TOOO into it"..
scratchandsniff:
Bluefin Tuna, Salmon, King crab, Hamachi, Myouga, Quail Egg, and Edible greens/plants
scratchandsniff:
The Curve ball award of the night goes to....***Drum Roll***
scratchandsniff:
Lobster Tempura Don
scratchandsniff:
KING CRAB lives....(Spiritually, and presentation wise)
scratchandsniff:
Chirashi of king Crab with Avocado, and Habanero
scratchandsniff:
Pretty...
scratchandsniff:
Blurry from anticipation..
scratchandsniff:
Lychee Zenzai
scratchandsniff:
Domo Arigato..
