scratchandsniff: Santa!!!! Thanx for the gift!!!
scratchandsniff: Vintage Hit-n-Run
scratchandsniff: Ah, so full...
scratchandsniff: My Best friend, Chef de Cuisine of Restaurant Eighty One
scratchandsniff: Group photo
scratchandsniff: The pass @ Eighty One
scratchandsniff: Pastry/Hotline at Eighty One
scratchandsniff: DSC08404
scratchandsniff: Blinded by farm fresh ingredients!
scratchandsniff: Kids in the candy store
scratchandsniff: Still hungry?
scratchandsniff: Carrot inspector
scratchandsniff: The pass @ Eighty One
scratchandsniff: The pass @ Eighty One
scratchandsniff: Happy couple
scratchandsniff: Happy Girl?
scratchandsniff: Petit Fours
scratchandsniff: Pumpkin Bread Pudding
scratchandsniff: Chocolate Mousse
scratchandsniff: Soft cooked Egg with American Caviar, Jamon Iberico, and crushed Potatoes
scratchandsniff: Seared Scallops with Celery Root Puree' Cauliflower and Beuure Noisette
scratchandsniff: TURKEY!!!!
scratchandsniff: Crab Cake with Fennel Slaw and Mustard Vinaigrette
scratchandsniff: Gougères
scratchandsniff: Table setting
scratchandsniff: My wife w/ La Caravelle Brut Rose' NV
scratchandsniff: Walk in the park
scratchandsniff: Stylishly waiting for the train...
scratchandsniff: London Bridge is Falling down, Fallin....
scratchandsniff: Hudson Valley Foiegras Terrine with Moscatel Gelee', Mango, and Watercress