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Zen-like garden in center of the restaurant
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Kuzu Mochi opened
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Maestros at work
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Greentea -White bean soup with Mochi
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Salmon belly baked rice
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Miso Black Cod with Pickled Lotusroot
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Kuzu Mochi, in a package
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Robataya @ East Village NYC
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Braised Porkbelly with butter-whipped Tofu and Okra
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Sweet Soy Custard
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Outside entrance to Robataya
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'Let me get your order sir..'
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Shrimp wrapped in Yuba
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Some Sake with your fish???
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Counter display
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Tsukune
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Duo of Monkfish liver Torchon( Ankimo)
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Cheffy at work
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Honshimeji Mushroom
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Tatami iwashi
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Iwagaki, opened on the Grill
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Shishito Peppers
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Robata at its best
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Cookin' in ZEN
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Grilled Onigiri
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Chawan mushi
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The menu is above the Chefs' head
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Rising Sun Pale Ale