scratchandsniff:
Guess who is working with the Mad RAmen guy??
scratchandsniff:
Seared White Tuna, with Momiji oroshi, Mentaiko, Marinated Egg, and Yuzu Broth
scratchandsniff:
Pulpo
scratchandsniff:
Artichoke, Cheese Pintxos
scratchandsniff:
Morcillia 'Spring rolls'
scratchandsniff:
Crab Gratin
scratchandsniff:
? Squid? Crab??
scratchandsniff:
Making sure that my utencils are up for the job
scratchandsniff:
Cochinillo with Salsa Verde
scratchandsniff:
Lengua
scratchandsniff:
Tripe, Ham hocks, Chickpea stew
scratchandsniff:
Tixito, interior
scratchandsniff:
Tixito, interior
scratchandsniff:
FULL!