scratchandsniff: Puuurty!
scratchandsniff: My gift to you...
scratchandsniff: Gimme one pull up....!???
scratchandsniff: Rabid Koala impression
scratchandsniff: Ribs and noodles
scratchandsniff: Custard Tapioca
scratchandsniff: Rare occasion when we both actually seem 'normal'
scratchandsniff: "I can't believe I'm 31..."
scratchandsniff: 1st Course at ROSANJIN
scratchandsniff: Salad of Langoustines, Broiled Scallops and Dashi
scratchandsniff: Grilled Eggplant wrapped in Prosiutto, with Egg- Miso Vinegar sauce
scratchandsniff: Consomme' with Quenelle of Clams and Snapper
scratchandsniff: Just...Beautiful!
scratchandsniff: Sashimi of Fluke, Toro and Braised Octopus
scratchandsniff: What lurks inside??
scratchandsniff: Temari zushi of Boston Maqurel with Pickled Daikon
scratchandsniff: Make out session
scratchandsniff: Broiled Black Cod with Potato Croquette, and Pea Puree'
scratchandsniff: 'Madame, that dish is not part of the tasting menu'
scratchandsniff: Chilled Custard with Lily bulbs and Sea Urchin
scratchandsniff: A 9course Kaiseki, Sparkler candles, Black sesame Ice cream with Mango,......Are you satisfied, B-day girl??
scratchandsniff: I totally forgot what this dish was
scratchandsniff: Dessert....
scratchandsniff: Seared Tuna with Pepper Coulis and Basil
scratchandsniff: Kumamotos
scratchandsniff: Round2~!!!
scratchandsniff: Tete de Veau
scratchandsniff: Now THAT's a French onion soup!