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Gigantour!
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Red Wine Braised short rib and Pad Thai
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Great Tableside manner
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Me and W
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Crispy Banana Dumpling with Lychee Sorbet and Passionfruit Mousse
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We shall eat MEAT!
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Seared Sea Trout with Tom yam Kung
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Bambam Chicken
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King crab with Soy Butter
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Octopus Carpaccio
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Chef Kobayashi and my GF
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TOKU
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Our Amuse
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Sashimi Plate
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Shiso Mojito
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KOBE beef BBQ, Tableside
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'Hey, that's mine!'
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Sizzle Sizzle
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Pyro Porn
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Grill away!
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Ja-Ja Mein with Young Ginger(Miyouga)
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Chilean Sea Bass with Mushroom and Burdock Ragout
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Braised Porkbelly(Kurobuta) with Sauerkraut
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Black Miso Cod with Pickled Shishito Peppers
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Mango pudding, after it arrives to the table
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Apple Tart with Vanilla Ice Cream
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Chocolate cake with Crispy Banana
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Mango pudding
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Flower arrangement
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TOKU outdoor dining
