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Soba Caesar Salad
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Breakfast for Champions
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Monte Cristo
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'Tigre'
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Sebastian
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Blurry staff
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Coopers Beer Cap
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I don't think we have enough food...
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Locked and loaded
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My Station
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Pancake??
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Slopyy Joe
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We're ready to go!!!
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My garden...Hahaha
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'Are we there yet??'
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Watch those fingers!
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Art of the Chinese cleaver
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Huh?
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In my uncles' kitchen
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Lobster Borsht with Grilled Foie Gras
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Roasted Squab Breast, Legs cooked in Mole Sauce, and Bacon Corn Bread
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Duo of Scallops with Rhubarb Ketchup, Raisin Mustard, and Scallop Tuile
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Pan seared Tai Snapper with Bafun Uni, Pomme de Terre Ecraisee', and a Shiso Ocean wash
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Salmon belly Confit, with fresh wakame salad, Tomatoes, Sansho leaf and Umeboshi Vinaigrette.
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Prep prep prep
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Yummm...
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Co~me and G~eeeett it!!
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Shish Kabob-in'
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That's not a Knife...THIS is a KNIFE
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Trippin'
