scratchandsniff:
I love Xmas!!
scratchandsniff:
Soup Dumplings with Vegetables, and a Duck-Sherry broth
scratchandsniff:
The Lilybulb
scratchandsniff:
Peel away
scratchandsniff:
Are you kidding???
scratchandsniff:
Peking Duck and Lily Bulb Fried Rice
scratchandsniff:
Peking Duck and Lily Bulb Fried Rice
scratchandsniff:
Creepy...
scratchandsniff:
Malaysian snack
scratchandsniff:
Fried Noodles
scratchandsniff:
A rather weird combination
scratchandsniff:
Finishing touches...
scratchandsniff:
Braised Tripe in Gravy with Egg and Crispy Noodles
scratchandsniff:
DaM~NNNNnn!!!
scratchandsniff:
So pretty
scratchandsniff:
Shabu Shabu set up
scratchandsniff:
Always on the move
scratchandsniff:
Are we there yet!?
scratchandsniff:
Shabu Shabu a la Tokyo pop
scratchandsniff:
Dude........
scratchandsniff:
Hamachi au Poivre
scratchandsniff:
Ama-Ebi
scratchandsniff:
Aji with Sesame
scratchandsniff:
Sardine with 'Ki no me'
scratchandsniff:
En-Gawa
scratchandsniff:
Kazunoko
scratchandsniff:
...Ohhh, so pretty!
scratchandsniff:
Sweet Eggplant, with Pink Peppercorns, Mint and frozen Nougat
scratchandsniff:
Us3
scratchandsniff:
Escargot Tarts