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Finishing touches
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Taiwan Ramen
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Yamachan Ramen
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Kochin Gyoza
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Sunagimo au poivre
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Ready for pick up
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Salmon belly Confit, with fresh wakame salad, Tomatoes, Sansho leaf and Umeboshi Vinaigrette.
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In my uncles' kitchen
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Pan seared Tai Snapper with Bafun Uni, Pomme de Terre Ecraisee', and a Shiso Ocean wash
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Kochin bird
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Kochin team