scratchandsniff: Pork confit with baby squid, bok choy, and watermelon gazpacho
scratchandsniff: Baby rouget with gnocchis and miso minestrone
scratchandsniff: Octopus sashimi with chinese sausage vinaigrette, cilantro, and 'taco' sauce
scratchandsniff: Congee with Bak kwa, shallots and cilantro
scratchandsniff: Seafood Carbonara ramen
scratchandsniff: Foie gras-stuffed prunes with pretzle and beer glaze
scratchandsniff: My dumplings are the s@#$!!
scratchandsniff: Duck-n-clams
scratchandsniff: Spiced beef shank soup with black rice
scratchandsniff: Tom yam noodles
scratchandsniff: Okonomi seafood pizza
scratchandsniff: Oven baked ginger chicken salad
scratchandsniff: Thai spring rolls.. I think
scratchandsniff: Gene Simmons tongue
scratchandsniff: Asian Pizza
scratchandsniff: Papaya-pineapple salad with papardaums
scratchandsniff: Satay with Pickled Tom Yam Vegetables, Tahini-Miso
scratchandsniff: Scrambled egg with Totsoy, Chinese Sausage, and Peanut- Miso
scratchandsniff: Stir fry of Tofu and Spring Vegetables, with Black Bean Vinaigrette
scratchandsniff: Fried Rice with Bayonne Ham, Rhubarb, Corn, and Beets
scratchandsniff: Bibimbap,.. Sorta
scratchandsniff: Hokkien Noodles, upgraded
scratchandsniff: Green Curry
scratchandsniff: Beef Rendang
scratchandsniff: Tempura Shrimp Roll with Jalapeno Mayo, and Tom Yam Kong Pickles
scratchandsniff: Green Tea Passionfruit Iced Tea, with Mango
scratchandsniff: Hybiscus Tamarind Iced Tea
scratchandsniff: Rows of goodies
scratchandsniff: Shiso Pineapple Jasmine Tea