scratchandsniff: Daikon Custard with Dried Shrimp, Bacon, and Scallions
scratchandsniff: Short ribs au Poivre
scratchandsniff: Beetan Congee
scratchandsniff: Chicken feet
scratchandsniff: Peanuts, Scallions, Celery, Carrots, and Bok Choy
scratchandsniff: All mine!!! MINE!!
scratchandsniff: Omasum Tripe with Chiles
scratchandsniff: Shrimp Canneloni-looking things
scratchandsniff: Nira Chives, Shrimp, and Pork
scratchandsniff: Taro root and Pork Croquette thing-ey
scratchandsniff: Indiana Jones and the Temple of Dimsum
scratchandsniff: Dig in!!
scratchandsniff: Vegetable Dumplings, with Ginger Vinegar
scratchandsniff: Nira chives, Glass Noodles, Beef tart
scratchandsniff: Taiwanese egg and beef wrap.
scratchandsniff: Rainbow drink Malaysian
scratchandsniff: Curry Glass Noodles with Fried Tofu, and Beef Tendon
scratchandsniff: Spicy Braised Beef Noodle
scratchandsniff: Taiwans' answer to the 'Bauguette'
scratchandsniff: Salted Fresh Tofu
scratchandsniff: Fresh Tofu with Ginger Syrup
scratchandsniff: Sweet and Sour Crispy Pork Chop Noodle
scratchandsniff: Noodle Brunch, Queens
scratchandsniff: Fried egg custard with Vegetables.
scratchandsniff: A perfect Fried rice
scratchandsniff: Rice cake with Pork and Cabbage
scratchandsniff: Dragon fruit exposed
scratchandsniff: Tsuke men
scratchandsniff: Setagaya Ramen
scratchandsniff: Nori wrapped Soy.. thing with Kale, and Thai Red Curry