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Sashimi of Baby Sweet Shrimp from Toyama
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Tea time!!
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Dessert; Green Plum Anmitsu
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The Casserole rice
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Fantastic Miso Soup
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Chicken and Burdock rice, cooked in a Iron Casserole
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7th course; Octopus Sashimi with Seaweed Caviar, and Cucumber Vinaigrette
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6th course; Tofu Skin' Ravioli' of Seafood, and a creamy Soy Milk sauce
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Intermezzo; Green Apple Sorbet
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Sizzlin' part 2
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Sizzlin' away
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JAWS!!
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5th course; Black Angus Beef from Kagoshima, Vegetables, and Sockeye Salmon marinated in Sake Must
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Baby Cucumber
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4th; Otsukuri
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'BORN' from Toyama
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3rd Course; Sweet Corn, Pike Mousseline, Junsai and Dashi
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3rd Course; Sweet Corn, Pike Mousseline, Junsai and Dashi
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Trio of Zensai exposed
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Amuse/Aperitif
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Cool Sake Presentation: IZUMI JUDAN
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2nd Course; Steamed Abalone with Uni, Summer Vegetables, and a light Dashi Gelee'
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Zensai; Sazae Motoyaki, Eel Bozushi, Ayu, Udo, and Kinome Tempura