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-sarma-: Craigie on Main
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-sarma-: Craigie on Main
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-sarma-: Craigie on Main
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-sarma-: First Course: Citrus cured halibut with salmon roe
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-sarma-: First Course: Citrus cured halibut with salmon roe
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-sarma-: First Course: Sockeye salmon ceviche
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-sarma-: First Course: Squid noodles
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-sarma-: Second Course: Hiramasa sashimi
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-sarma-: Second Course: Hiramasa sashimi
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-sarma-: Craigie on Main
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-sarma-: Craigie on Main
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-sarma-: Third Course: Darude with garbonzo beans a fresh Florida shrimp
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-sarma-: Third Course: Darude with garbonzo beans a fresh Florida shrimp
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-sarma-: Third Course: Darude with garbonzo beans a fresh Florida shrimp
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-sarma-: Fourth Course: Rye gnocchi with venison sausage and wild mushroom ragu
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-sarma-: Fourth Course: Rye gnocchi with venison sausage and wild mushroom ragu
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-sarma-: Fourth Course: Rye gnocchi with venison sausage and wild mushroom ragu
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-sarma-: Sixth Course: Oxtail pastrami with farm fresh egg
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-sarma-: Sixth Course: Oxtail pastrami with farm fresh egg
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-sarma-: Seventh Course: Lamb Two Ways with mushrooms and bok choy
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-sarma-: Seventh Course: Lamb Two Ways with mushrooms and bok choy
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-sarma-: Seventh Course: Lamb Two Ways with mushrooms and bok choy
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-sarma-: Eigth Course: Pig three ways (sauteed, pork belly and blood sausage)
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-sarma-: Eighth Course: Pig three ways (sauteed, pork belly and blood sausage)
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-sarma-: Eighth Course: Pig three ways (sauteed, pork belly and blood sausage)
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-sarma-: Additional Course: Bone marrow with toast points
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-sarma-: Additional Course: Bone marrow with toast points
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-sarma-: Additional Course: Bone marrow with toast points
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-sarma-: Additional Course: Bone marrow with toast points
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-sarma-: Additional Course: Bone marrow with toast points