siriusguy50:
Crab Cake Salad
siriusguy50:
Chef Mark Martin
siriusguy50:
Vietnamese Pho Soup
siriusguy50:
Korean Soy Honey Glazed Salmon
siriusguy50:
Jill Kasoff and Kathy Birnbaum
siriusguy50:
Leann Gonchoroff, Rita Bavin and Arlana Stewart
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Clos Du Val Cabernet Sauvignon
siriusguy50:
Interior of Zen Wok Fusion
siriusguy50:
Japanese Wafu Grilled New York
siriusguy50:
Guests with Chef Karsh
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Chef Andy Karsh
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Grilled Pineapple with a Sweet Coconut Forbidden Rice
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Chocolate Cream Cheese Cake
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Seasonal Pumpkin and Chocolate Mousse
siriusguy50:
Larry Dixon, Dan Gonchoroff and Chef Mark Martin
siriusguy50:
Zen Wok Fusion
siriusguy50:
Open for creative dining