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samu: Prepping
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samu: The best calamari ever!
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samu: 2.8kg salmon
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samu: We killed and chopped these.
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samu: IMG_1606
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samu: IMG_1607
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samu: IMG_1608
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samu: IMG_1609
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samu: IMG_1614
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samu: IMG_1612
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samu: Deeelish with lime/lemon mayo
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samu: IMG_1615
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samu: IMG_1602
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samu: IMG_1610
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samu: IMG_1617
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samu: Deep fried whole seabass with Thai-style dressing
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samu: Singapore chilli crab
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samu: Garlic and chilli prawns
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samu: An ensemble cast
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samu: IMG_1628
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samu: When cakes explode
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samu: Black forest cake