boo_licious:
tartare of wagyu with confit of oyster
boo_licious:
Special Bulgari San Pellegrino bottle
boo_licious:
seaweed melba toasts
boo_licious:
toast with tartare
boo_licious:
roast foie gras with calvados sauce
boo_licious:
fillet of sole with crayfish "nantua"
boo_licious:
duo of grain fed lamb with coriander
boo_licious:
assorted vegetables
boo_licious:
Nougat glace with raspberry granite
boo_licious:
French cheese platter
boo_licious:
cold capellini pasta with lobster and tomatoes
boo_licious:
seared scallops with cauliflower and natural jus
boo_licious:
slow cooked duck with foie gras
boo_licious:
flounder with autumn truffles and mushrooms
boo_licious:
strawberry compote with basil ice cream
boo_licious:
bellini