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Bu Pun Su: Le Cinq (V)
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Bu Pun Su: Nibbles
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Bu Pun Su: Amuse-bouche
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Bu Pun Su: Concentré iodé ; extrait de Litchi / Saint Jacques à cru ; tarama givré d’oursins
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Bu Pun Su: Cooked plump scallops presented ...
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Bu Pun Su: Grillade de Noix de Saint-Jacques a l'eau de parmesan / ecorces de racines
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Bu Pun Su: Pièce de Turbot contise à la Truffe macération de cresson / nashi
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Bu Pun Su: Truffe Noire en gros Morceaux en feuilleté brioche
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Bu Pun Su: The heavenly pastry was cut into 2 ...
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Bu Pun Su: Salade d'Hiver truffee
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Bu Pun Su: Underneath the Perigord truffle 'mountain'
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Bu Pun Su: Pre-dessert
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Bu Pun Su: Baies rouges a la pulpe de vegetal rafraichie, chessecake meringue
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Bu Pun Su: Petit fours
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Bu Pun Su: Kouign-amann